Coconut Butter Cake

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 cup coconut milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan or two 9-inch round pans.
2. Cream the butter and sugar until fluffy. Add eggs one at a time, mixing well.
3. Stir in the vanilla and shredded coconut.
4. In another bowl, mix flour, baking powder, and salt.
5. Alternate adding dry ingredients and coconut milk to the butter mixture.
6. Pour into the pan(s) and bake for 30-35 minutes.