Classic Vanilla Butter Cake

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 cup whole milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan or two 9-inch round pans.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
6. Pour the batter into prepared pan(s) and bake for 25-30 minutes or until a toothpick comes out clean.